genetically modified food argumentative essay

The antibiotics and hormones given to cows and chickens are found in our bodies and we dont know yet the extent to which these cause chronic disease. The same EPA report concludes that, in the United States, the transfer of genes to wild species is also quite low. The other major environmental concern, that Bt toxins pose a threat to non-target (species other than the pests which are trying to be eliminated and/or controlled) invertebrate and microbe species is similarly unfounded.

GM foods would increase food production and decrease world hunger and unemployment. Most farmers actually recommend GMOs because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. This is good for farmers around the world, because they can utilize land that was once useless, and baron land is extremely cheap, so farmers could make more profit. Also, GE crops are more profitable, because a farmer yields more crops per acre than ever before, like in corn. Environment Correspondent 4:04PM GMT lt;. On the other hand GM products along with disadvantages have their benefits too. This perception is out of touch with the reality of GMOs and runs contrary to a large body of scientific evidence that indicates that GMOs are safe for people and our environment. First argument for banning GM foods is that it badly affects our health and well-being.

Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Genetically Modified Crops Should be Banned. . Not only does this affect humans, but ecosystems; ecosystems are in danger from the pollen coming from these plants since they could perish from all the toxins built inside them to kill weeds, and when the plants start to die out, so do the herbivores. Keith Kantor, who was appointed CEO of Service Foods, Inc. These same symptoms were repeatedly reported in India in 2008 by farm workers who worked around GMO cotton containing Bt, or a self-produced herbicide built inside the engineered foods. At first glance, this fact appears to be a plus side of GMO foods, but Kantor explains how, when humans consume GMOs, our very own genetic structure changes and the antibiotic features persist in our bodies and make actual antibiotic medications less effective. TT is when the companies genetically engineer plants to Produce a sterile seed after a single growing season (Kimbrell 2003) ensuring that farmers cannot save their seed, having to buy their seed every year.